Back to top Retour aux news

Suggestions festives Boucherie....

*Les viandes maturées

 Salers, Bœuf d’Ucimont, Aubrac, Blonde d’Aquitaine….Folder ou conseil en magasin.

 

*Les classiques

*Volailles fraiches désossées farcies (avec conseils de cuisson)

(Dinde, canard, chapon, pintade, poularde, caille)                                                                                        14 €/kg

*Les boudins de Noel (raisins, crème, Orval, etc.)                                                                                          12 €/kg

*Boudin de marcassin aux pleurotes                                                                                                              16 €/kg

*Dinde et canard farcis « maison »                                                                                                                 18 €/kg

*Porcelet farci maison                                                                                                                                       22 €/kg

*Foie gras d’oie                                                                                                                                                  82 €/kg

*Foie gras de canard                                                                                                                                         75 €/kg

*Saumon fumé                                                                                                                                                  30 €/kg

*Gibiers de nos forêts…tarif 2016 (avec fiche cuisson)

*Volaille de fêtes....

 

Les Plateaux Repas

*Plateau pierrade festive (300 gr. /pers.)                                                                                         9 €/pers  .

*Plateau fondue mixte (300 gr. /pers.)                                                                                             8 €/pers.

*Plateau charcuteries pour raclette (150 gr.)                                                                                  7 €/pers.

 

*Nos suggestions traiteur

*Nos suggestions " Côté Epicerie"  

NE LOUPEZ PLUS LES ACTUALITÉS ET LES NOUVEAUX MENUS !